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Long ago, when men were not in the world, plants got to choose where they wished to live. The coffee bean – Buni – sought a softly lit, wet, wild place to grow. The aristocrat of flowering shrubs, Buni sought a high place from whence it might look down upon the lowly bush. And it wanted to be warm. Not hot. Not cold. Warm. Buni looked the world over, and, though there were many places to grow, chose one – Africa – a land as mysterious as Buni itself, (cousin to the rose, Buni produces a sweet fruit, but is craved for its bitter seed.). And so Africa alone, its wild mountain ranges, the dappled shade of its grandfatherly trees, its perfect year-round warmth, enjoys its reputation as coffee’s ancestral home.