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Tembo

Coffeereview Score: 93

Safari Cup Coffee’s
Tembo
Organic Ethiopian blend
Reviewed: March 2010

Aroma 9
Acidity 8
Body 8
Flavor 9
Aftertaste 8

Origin: Ethiopia Sidamo and Yirgacheffe regions.

Roast (Agtron): (58/84)

OVERALL RATING: 93
Blind Assessment: Complex aromatically: flowers and citrus mix with suggestions of rosemary, caramel, maple syrup and blueberry. Delicately silky mouthfeel, bright lemon-toned acidity and a sustained floral character complimented by honey, berries and more crisp lemon. Sweet finish, showing hints of caramel, butterscotch and a muted fruitiness. Safari Cup exclusively sources its coffee from Africa. Visit www.safaricup.com or call 773-770-6162 for more information.

Who Should Drink It: A unique approach to a house blend; lightly roasted, balanced and complex.

Our Price: $13.75
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Product Code: C001

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Description

Technical Specs

Extended Information

Origin:Organic Ethiopia blend

Complex aromatically: flowers and citrus mix with suggestions of rosemary, caramel, maple syrup and blueberry. Delicately silky mouthfeel, bright lemon-toned acidity and a sustained floral character complimented by honey, berries and more crisp lemon. Sweet finish, showing hints of caramel, butterscotch and a muted fruitiness

Features

Origin: Ethiopia Sidamo and Yirgacheffe regions.
Roast (Agtron): (58/84)
OVERALL RATING: 93
Complex aromatically: flowers and citrus mix with suggestions of rosemary, caramel, maple syrup and blueberry. Delicately silky mouthfeel, bright lemon-toned acidity and a sustained floral character complimented by honey, berries and more crisp lemon. Sweet finish, showing hints of caramel, butterscotch